David
Daniel

Earlier experience

• Honeybelle at PGA National Resort

  Server

  January 2022 – May 2022

• Tommy Bahama

  Server

  January 2021 – February 2022

  Previously: Bartender

• Westwood Interior Cleaning

  Exterior Maintenance Technician

  June 2018 – July 2020

  The longer story

  Working at Westwood was my initial attempt at getting out out of the restaurant industry. I was in charge of maintaining the exteriors of model homes and inventory homes for major homebuilders like Lennar, Meritage and Mattamy. This would involve traveling to various properties in south florida and working out of a trailer to do pressure washing and window cleaning as needed, also replacing light bulbs and ac filters. The company I worked for struggled after the Covid-19 pandemic and had to let go of several people including me. I ended up going back to Duffy's full time.

• Duffy's Bar & Grill

  Server

  August 2017 – January 2021

  Previously: Bartender

  The longer story

  I worked at Duffy's for about three and a half years, I worked at three different locations and was offered a management position several times. I never accepted any supervisory position because i had no interest in pursuing a career in restaurant management

• Buffalo Wild Wings

  Server

  March 2017 – August 2017

• Chili's Bar & Grill

  Bartender

  May 2015 – August 2017

  Previously: Server, Expeditor, Line Cook

  The longer story

  I started working at Chili's as an expeditor, after working there for six months I was promoted to a server position. After being a server for eight months I was promoted to bartender. I worked as a bartender for a little over a year before moving on to a different company

• Teleperformance

  Xbox Customer Service Representative

  November 2014 – May 2015

• Dunkin’ Donuts

  General Manager

  September 2012 – November 2014

  Previously: Shift Leader, Team Member

  • Increased sales 40%+; managed and trained ~20 staff.

  The longer story

  When I started working at Dunkin Donuts, it was for the grand opening of a brand-new store. Two weeks after the store opened, I was promoted from a Team Member position to being a Shift Leader. After a year in that position, I was given my own store and promoted to General Manager. After one and a half years in that position, I realized that restaurant management wasn't going to be my career, so I moved on

• Grande's Bella Cucina

  Expeditor

  November 2008 – May 2012

  Previously: Food Runner, Busser

  The longer story

  Grande's was my first job, I started here as a busser when I was 17 years old. I worked my way up to food runner and then eventually became the expeditor for the restaurant. As the expeditor i was in charge of making sure every order reached the table exactly to the customer's specifications and in a timely fashion